Introduction to Japanese Cuisine: Nature, History and Culture Japanese Culinary Academy

ISBN:

Published: August 2015

Hardcover

216 pages


Description

Introduction to Japanese Cuisine: Nature, History and Culture  by  Japanese Culinary Academy

Introduction to Japanese Cuisine: Nature, History and Culture by Japanese Culinary Academy
August 2015 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 216 pages | ISBN: | 6.42 Mb

For any serious cook, a thorough understanding of the cultural as well as practical processes that go into defining a cookery tradition is essential. It has long been recognised that subsequent mastery of that cuisine’s techniques is largelyMoreFor any serious cook, a thorough understanding of the cultural as well as practical processes that go into defining a cookery tradition is essential. It has long been recognised that subsequent mastery of that cuisine’s techniques is largely dependent upon it.

This exciting new book is a ‘must-have’ for all professional chefs and skilled amateur cooks.The first in a multi-volume series that will unquestionably be the definitive publication on the subject for years to come, this book provides a richly illustrated examination of all the elements that have combined to make one of the world’s most admired, influential and sensitive cuisines the unique phenomenon that it is.



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